The bartender clamp is ready to seize any and nothing escapes her: ice, lemons, sugar cubes...
With its thin ends that facilitate mixing, the clip has its entries in all the glasses, even the bottom of a champagne flute.
On the back of one of its branches hides a metering channel. Ideal for gently lay cream, syrup, liqueur...
Far from being a simple handle, it uses pestle:
- Vertically to reduce lemon, mint,...
- On the edge, to crush ice
Hidden but obvious: the bottle opener.
Two small pegs on the handle of the clip: the first allows to correctly position the opener, the second sharpest slides under the capsule.
Imprisoned by a small security click a serrated blade is deployed to suit your needs and cutting a precise and effective gesture.
We can not think without a little cocktail zest final staging:
The trick is in the blade! Equipped with a zester at its center, it allows all citrus zester that pass our hands.