Ever since gastronomy rediscovered mousses and espumas, the double mesh strainer has become indispensable again: its stainless steel mesh sieve filters hot and cold liquids destined for the whipper. It will also help rid you of lumpy sauces and macaron batter, and extract juice from fruit purees for sherbets or jellies. (But let’s not be purists: you can also use it to strain pasta and rice.) Available in 15 cm / 6” or 20 cm / 8”.

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