To cook tournedos perfectly rare, or to make really pearly pearl sugar, forget the timer. All you need is a good digital kitchen thermometer.
This one is particularly suitable for keeping watch over your jams, sauces and other stovetop recipes, including
those cooked on induction cooktops. Very easy to use (only three buttons), it memorizes the minimum and maximum temperatures from its last use, so that you don’t have to.
It also includes a cover to protect the probe and can even be clipped to your belt.
- Operating range: 0°C to 210°C
- Instructions and battery included