When making ravioli, pastries and dumplings, sealing the dough correctly is often the most difficult part. Our special kit may turn it into your favorite!
Mark the dough lightly with the cutter, then place the sweet or savory filling on it and fold. Finally, all you need to do is exert a brief pressure on the cutter to cut and seal each piece to perfection.
Gyozas, empanadas, ravioli, pastry: this kit will keep your culinary creativity in great shape!
The kit includes:
- 4 cutters and 5 molds to make different shapes of ravioli, dumplings and pastries
- 1 recipe book including 8 savory and sweet recipes