Ideal for flavoring red or white meats, fish and vegetables, Mastrad's smoking wood powder is perfectly suited O'plancha's smoking mode. The technique of smoking makes it possible to create a tender, moist and flavorful piece of meat.
Hickory provides a very distinctive flavor. This variety is ideal for pork, ham, poultry and beef.
Also available in two other flavours : Beech and Oak to discover the authentic pleasure of a dish with woody fragrances.
- from europe
- 2 ans