DÉTAILS

  • Ideal for flavoring red or white meats, fish and vegetables, Mastrad's smoking wood powder is perfectly suited O'plancha's smoking mode. The technique of smoking makes it possible to create a tender, moist and flavorful piece of meat.

    Oak releases a more pronounced flavor. The smokiness is going to be stronger than the beech, which is perfectly suited to large pieces of meat such as game, beef or pork.

    Also available in two other flavours : Hickory and Oak to discover the authentic pleasure of a dish with woody fragrances.
  • from europe
    100g doypack