Have you ever tried to beat the egg whites with a whisk classic ? Tiring. But not with the Mastrad Stand'up Whisk. Slide the stainless steel handle down, and his head will swing to beat the preparation for you. Even stronger: its soft strands allow to get 3 different forms of whip. Classical; long and thin to fit in tight containers or flat for small quantities and sauce bases . 3 whips in 1. Take that, space ! Bonus: its adjustable silicone non-slip and anti-scratch nose (or " ball ") allows you to reach every corner of your mess free dishes.
For hot or cold preparation (100 ° C maximum , not too long exposure)
Ambidextrous design
Standing on its handle to keep the work surface clean